
Galaktoboureko: what it is and where to eat it
A traditional Greek dessert consisting of semolina custard baked in phyllo pastry and soaked in syrup.
21 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- semolina
- milk
- sugar syrup
- eggs
Where to eat it
Vienna · Prices in Vienna
- Art Corner Restaurant€7.80
- Restaurant Orpheas€9.90
- Trilogie „Γαλακτομπουρεκο“€6.20
- Gyros Hellas€5.90
- Argo Galaktobureko süßer Grießkuchen im Blätterteig mit Vanilleeis€7.50
Leipzig
- Thiseas€8.90
- Paros€7.90
- Restaurant Filoxenia€4.20
Stuttgart
Munich
- Mystikon€7.90
Hamburg
Brussels
Stockholm
- EsperiaSEK 95
Marseille
- Héméra GALAKTOBOUREKO, Γαλακτομπούρεκο€10
Corfu
- Bahia Mare GALAKTOBOUREKO€12.50
Lille
Luxembourg
- Athena€11
Basel
- Döner StopCHF 15
Frankfurt
Rethymno
- Evanthia Restaurant Γαλακτομπούρεκο€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.