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Galaktoboureko

Galaktoboureko: what it is and where to eat it

A traditional Greek dessert consisting of semolina custard baked in phyllo pastry and soaked in syrup.

21 restaurants on Tastavo serve it

Cuisine
Greek
Origin
Greece

Typical ingredients

  • phyllo pastry
  • semolina
  • milk
  • sugar syrup
  • eggs

Where to eat it

Vienna · Prices in Vienna

Leipzig

Stuttgart

Munich

Hamburg

Brussels

Stockholm

Marseille

  • Héméra GALAKTOBOUREKO, Γαλακτομπούρεκο€10

Corfu

Lille

Luxembourg

Basel

Frankfurt

Rethymno

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.