L'ile de Crete

Tomatoes, cucumber, peppers, feta and olives.

Snails prepared with tomatoes, garlic and olive oil.

Feta served with honey and sesame seeds.

Warm feta flavored with basil.

Fried calamari served with salad.

Scampi with tomatoes, sweet peppers, olives and feta.

Scampi with tomatoes, sweet peppers, olives and feta.

Fried scampi served with salad, tzatziki and tarama.

Grilled octopus served with salad.

Grilled octopus and calamari served with salad.

Grilled garlic prawns served with salad.

Grilled lamb chops, served with salad and choice of side.

Grilled lamb and beef skewers, served with salad and choice of side.

Grilled lamb, beef and chicken skewers, served with salad and choice of side.

Lamb and grilled prawn skewers, served with salad and choice of side.

Chicken and grilled prawn skewers, served with salad and choice of side.

Grilled chicken marinated in lemon and olive oil, served with salad and choice of side.

Gratin of eggplant, zucchini, minced beef and tomato sauce.

Moussaka, served with salad and choice of side.

Lamb Giouvetsi, served with salad and choice of side.

Prawn Giouvetsi, served with salad and choice of side.

Grilled lamb chops, served with salad and choice of side.

Mushroom and cream sauce.

Sauce based on tomatoes, cream, mushrooms and metaxa.

Sauce based on tomatoes, cream and metaxa.

Sauce based on cream and Greek Porto.

Three scoops of your choice.

Vanilla accompanied by chocolate sauce and whipped cream.

Chocolate served with chocolate sauce and whipped cream.

Dessert served with caramel sauce and whipped cream.

Vanilla served with fruit salad and whipped cream.

One scoop of choice with topping and whipped cream.

Lime sorbet accompanied by rose liqueur.

Lime sorbet served with Cretan raki.

Filo pastry composed of almonds, walnuts and honey.

Angel hair type pastry with almonds and honey.

Baklava served warm with vanilla ice cream.

Kadaïfi served warm with vanilla ice cream.

Yogurt served with honey and walnuts.