Lamb leg in kotsi parchment

Gigotin d'agneau en papillote ''kotsi''

€23

L'ile de Crete · Lille

Lamb leg in parchment with vegetables and herb sheep cheese, served with side.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein27%
27%
Fat61%
61%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender lamb leg cooked inside parchment paper with vegetables and herb-infused sheep cheese.

Cuisine: Greek
Origin: Greece

Typical ingredients

lamb leg
sheep cheese
vegetables
herbs
parchment

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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