Gigotin d'agneau en papillote ''kotsi''
€23
L'ile de Crete · Lille
Gigotin d'agneau en papillote avec légumes et fromage de brebis aux herbes, servi avec accompagnement.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb leg cooked inside parchment paper with vegetables and herb-infused sheep cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb leg
- sheep cheese
- vegetables
- herbs
- parchment
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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