Veal liver pan
Kalbsleber Pfanne
€19.60
Argo · Vienna
Veal liver in red wine sauce with fried potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served in a savory red wine reduction with a side of fried potatoes.
- Cuisine
- European
Typical ingredients
- veal liver
- red wine
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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