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Spaghetti Bolognese with minced meat, spicy according to Greek recipe and parmesan

Spaghetti Bolognese with minced meat, spicy according to Greek recipe and parmesan

Spaghetti Bolognese mit Faschiertem, würzig nach griechischem Rezept und Parmesan

€11.50

Argo · Vienna

Nutrition

≈ 800 kcalper portion of about 450 g
  • Protein15%
    15%
  • Fat41%
    41%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti served with a minced meat sauce prepared according to a spicy Greek recipe, topped with parmesan cheese.

Cuisine
Italian-Greek fusion

Typical ingredients

  • spaghetti
  • minced meat
  • tomato
  • spices
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic spaghetti bolognese. This venue serves its own version.

spaghetti bolognese
© Anagoria · CC BY 3.0 · Wikimedia Commons
Read more

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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