Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole potato that is cooked in its skin, often in an oven. It is frequently served with butter, sour cream, or other toppings.
- Cuisine
- International
Typical ingredients
- potato
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A baked potato, also known in the United Kingdom as a jacket potato, is a preparation of potato. After baking, it may be served with fillings, toppings or condiments, such as butter, cheese and bacon bits, sour cream and chives, chicken curry, baked beans and tuna.
Excerpt from the Wikipedia article “Baked potato” · version used · CC BY-SA 4.0
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