Qrudo Food & Wine
Kraków · Polish · €€€€ · 26 dishes · PLN 29 – PLN 219 · Vegetarian-friendly
Opening hours
- Monday14:00–22:00
- Tuesday14:00–22:00
- Wednesday14:00–22:00
- Thursday14:00–22:00
- Friday14:00–23:00
- Saturday12:00–23:00
- Sunday12:00–22:00
What to order here
No dishes match.
Appetizers Przystawki
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Dumplings with braised game
PLN 37≈ €8.39PYZY Z DUSZONĄ DZICZYZNĄ -
Goose necks
PLN 34≈ €7.71GĘSIE PIPKIGoose necks served with semolina polenta, spicy mayonnaise, shallots and Lazur foam.
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Pink roasted rump steak
PLN 45≈ €10.20ROSTBEF PIECZONY NA RÓŻOWORoasted rump steak with wheat toast, truffle mayonnaise, shallots and pickled radish.
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Croquettes with confit duck
PLN 34≈ €7.71KROKIETY Z KONFITOWANĄ KACZKĄCroquettes with confit duck, fermented beet borscht, dried apples and liver mousse.
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Braised wild mushrooms
PLN 39≈ €8.84DUSZONE GRZYBY LEŚNEBraised wild mushrooms with rosemary soufflé and aged cheese.
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Piękny Jaś bean hummus
PLN 29≈ €6.57HUMMUS Z FASOLI ”PIĘKNY JAŚ”Piękny Jaś bean hummus with vegetable sticks, za'atar, cashew nuts and sesame oil.
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Smoked beef tartare
PLN 64≈ €14.51TATAR WOŁOWY W DYMIEBeef tartare with marinated chanterelles, chive mayonnaise and crispy skulibaba.
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Creamy paté
PLN 33≈ €7.48KREMOWE PATÉCreamy paté with challah, forest fruits, red onion jam and Ruby Port.
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Baltic herring
PLN 45≈ €10.20ŚLEDŹ BAŁTYCKIBaltic herring with potatoes, pickled cucumber gel, onion, mustard, peas and linseed oil.
Soups Zupy
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Żurek
PLN 37≈ €8.39ŻUREK NA WĘDZONCE Z MANGALICYŻurek with Mangalica smoked meat, egg, chorizo, marjoram purée and saffron.
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Beskidzka Kwaśnica
PLN 42≈ €9.52KWAŚNICA BESKIDZKABeskidzka kwaśnica with goose, cabbage with mushrooms and pan-fried potatoes in butter.
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Roasted butternut squash cream
PLN 33≈ €7.48KREM Z PIECZONEJ DYNI PIŻMOWEJRoasted butternut squash cream with kale, toasted seeds and pumpkin seed oil.
Main Courses Dania główne
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SUPRÊME DE VOLAILLE
PLN 66≈ €14.96Chicken breast supremeSuprême de volaille with butter purée, carrots, peas and panko topping.
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Duck breast
PLN 94≈ €21.31PIERŚ Z KACZKI -
Veal escalopes
PLN 119≈ €26.98ESKALOPKI CIELĘCEVeal escalopes with roasted pumpkin, portobello mushrooms, pak choi and Hennessy cognac.
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Beef Wellington
PLN 219≈ €49.65POLĘDWICA WELLINGTONBeef Wellington in puff pastry with mushroom duxelles, Brussels sprouts and demi glace.
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Braised Podhale lamb
PLN 98≈ €22.22DUSZONA BARANINA PODHALAŃSKABraised Podhale lamb with kopytka, braised leek, smoked cream and dark sauce.
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Beef tongue
PLN 82≈ €18.59OZÓR WOŁOWYBeef tongue with gorgonzola, potato purée, pickled beet and beef sauce.
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Wild boar chops with bone
PLN 82≈ €18.59KOTLECIKI Z KOŚCIĄ Z DZIKAWild boar chops with bone with potato soufflé, honeyed leeks and mushroom demi glace.
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Tagliatelle with roasted duck
PLN 79≈ €17.91TAGLIATELLE Z PIECZONĄ KACZKĄTagliatelle with roasted duck, red cabbage, celery, parmesan and peanuts.
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Pierogi with slow-cooked veal
PLN 64≈ €14.51PIEROGI Z WOLNO GOTOWANĄ CIELĘCINĄPierogi with veal, forest mushrooms, crispy onion and chives.
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Pumpkin kopytka
PLN 46≈ €10.43KOPYTKA DYNIOWEPumpkin kopytka with braised leek, smoked cream and dark sauce.
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Net fish
PLN 119≈ €26.98RYBA Z SIECINet fish served with lentils, vegetables, fennel and beurre blanc sauce.
Desserts Desery
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Baked fruit crumble
PLN 39≈ €8.84OWOCE ZAPIEKANE POD KRUSZONKĄBaked fruit under crumble with quince mousse and buttermilk ice cream.
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PAVLOVA
PLN 39≈ €8.84Pavlova with lemon curd, forest fruit mousse and rose powder.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.