SUPRÊME DE VOLAILLE

Chicken breast supreme

PLN 66≈ €14.96

Qrudo Food & Wine · Kraków

Suprême de volaille with butter purée, carrots, peas and panko topping.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein28%
28%
Fat47%
47%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chicken breast dish typically served with skin-on or skinless meat, often accompanied by creamy sides and vegetables.

Cuisine: French

Typical ingredients

chicken breast
butter
potato
carrots
peas
panko

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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