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Pierogi with slow-cooked veal

Pierogi with slow-cooked veal

PIEROGI Z WOLNO GOTOWANĄ CIELĘCINĄ

PLN 64≈ €14.51

Qrudo Food & Wine · Kraków

Pierogi with veal, forest mushrooms, crispy onion and chives.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat44%
    44%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Polish dumplings filled with a savory meat mixture, typically boiled.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • flour
  • veal
  • mushrooms
  • onion
  • chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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