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Restauracja Galicja

Wrocław · Polish · €€€€ · 17 dishes · PLN 18 – PLN 80

Directions Call
Opening hours
  • Monday07:00–10:00, 12:00–21:00
  • Tuesday07:00–10:00, 12:00–21:00
  • Wednesday07:00–10:00, 12:00–21:00
  • Thursday07:00–10:00, 12:00–21:00
  • Friday07:00–10:00, 12:00–21:00
  • Saturday07:00–10:00, 12:00–21:00
  • Sunday07:00–10:00, 12:00–19:00

What to order here

Appetizers Przystawki

  • Pulled rib

    PLN 24≈ €5.45
    Szarpane żebro

  • Gzik

    PLN 18≈ €4.09
    Potato pancakes with smoked bacon, curd cheese, chive oil and kale chips

    Potato pancakes with smoked bacon, curd cheese, chive oil and kale chips.

Soups Zupy

  • Oyster mushroom tripe

    PLN 22≈ €5.00
    Flaczki z boczniaków

    Oyster mushroom tripe with added vegetables and smoked potato.

  • Royal broth

    PLN 27≈ €6.13
    Rosół królewski

    Broth with beef dumplings, garlic and root vegetables.

  • Sour rye soup

    PLN 25≈ €5.68
    Żurek na zakwasie

    Sour rye soup on sourdough with smoked sausage, forest mushrooms and a poached egg.

  • Kopytka with forest mushrooms

    PLN 32≈ €7.27
    Kopytka z grzybami leśnymi

    Kopytka with forest mushrooms, served with olive oil and smoked cheese.

Main Courses Dania główne

  • Chicken supreme fillet

    PLN 62≈ €14.08
    Filet z kurczaka supreme

    Chicken fillet with parsley and sunflower puree, Bursztyn cheese, carrot and kale.

  • Pork chop on the bone

    PLN 52≈ €11.81
    Schab z kością

    Pork chop on the bone, apple, potato pancakes with bacon and beets with horseradish.

  • BBQ rib

    PLN 80≈ €18.17
    Żeberko BBQ

    Rib in porter beer with plum BBQ sauce, fries, and sautéed sauerkraut.

  • Duck breast

    PLN 60≈ €13.62
    Pierś z kaczki

    Duck breast in oranges with kopytka, red cabbage, cranberry and butter.

  • Zander

    PLN 64≈ €14.53
    Sandacz

    Zander with potato puree, Brussels sprouts, walnuts, carrot and Jerusalem artichoke.

  • Pierogi with goose

    PLN 60≈ €13.62
    Pierogi z gęsiną

    Pierogi with goose served with rosemary butter and carrot chips.

  • Beef brisket

    PLN 80≈ €18.17
    Szponder wołowy

    Beef brisket marinated in porter, with sourdough puree, vegetables, and demi-glace sauce.

  • Free-range chicken salad

    PLN 36≈ €8.17
    Sałatka z kurczakiem z wolnego wybiegu

    Salad with chicken, caramelized beets, orange, mozzarella and walnuts.

Desserts Desery

  • Chocolate fondant

    PLN 25≈ €5.68
    Fondant czekoladowy

    Chocolate fondant with caramelized apple, cinnamon and salted caramel.

  • Baked plums under crumble

    PLN 19≈ €4.31
    Śliwki pieczone pod kruszonką

    Baked plums with honey, nuts, orange zest, aronia and vanilla ice cream.

  • Apple pie

    PLN 24≈ €5.45
    Szarlotka

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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