Zander

Sandacz

PLN 64≈ €14.52

Restauracja Galicja · Wrocław

Zander with potato puree, Brussels sprouts, walnuts, carrot and Jerusalem artichoke.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein28%
28%
Fat53%
53%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A freshwater fish dish typically pan-fried or baked, served with creamy sides.

Cuisine: Polish

Typical ingredients

zander
potato puree
brussels sprouts
walnuts
carrot
jerusalem artichoke

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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