Pork chop on the bone
Schab z kością
PLN 52≈ €11.79
Restauracja Galicja · Wrocław
Pork chop on the bone, apple, potato pancakes with bacon and beets with horseradish.
Nutrition
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pork chop served with traditional sides like potato pancakes and beets.
- Cuisine
- Polish
Typical ingredients
- pork chop
- apple
- potato pancakes
- bacon
- beets
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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