Sour rye soup
Żurek na zakwasie
PLN 25≈ €5.67
Restauracja Galicja · Wrocław
Sour rye soup on sourdough with smoked sausage, forest mushrooms and a poached egg.
Nutrition
- Protein17%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented sour soup made from sourdough starter, typically served with meat and egg.
- Cuisine
- Polish
Typical ingredients
- sourdough
- smoked sausage
- forest mushrooms
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Bohemia
- Origin
- Poland / Bohemia
Read more
Sour cereal soup is a Polish traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
Excerpt from the Wikipedia article “Sour cereal soup” · version used · CC BY-SA 4.0
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