Beef brisket
Szponder wołowy
PLN 80≈ €18.15
Restauracja Galicja · Wrocław
Beef brisket marinated in porter, with sourdough puree, vegetables, and demi-glace sauce.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked cut of beef from the lower part of the brisket, known for its tender texture and rich flavor.
- Cuisine
- International
Typical ingredients
- beef brisket
- spices
General information about this dish, not provided by the venue.
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