Duck breast
Pierś z kaczki
PLN 60≈ €13.61
Restauracja Galicja · Wrocław
Duck breast in oranges with kopytka, red cabbage, cranberry and butter.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with a citrus-based sauce and traditional accompaniments.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck breast
- oranges
- potatoes
- red cabbage
- cranberries
- butter
General information about this dish, not provided by the venue.
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Duck breast: where else to eat it Back to the menu of Restauracja Galicja