Le Petit San Seb

Mimosa eggs with pimenton mayonnaise, tuna belly and mimosa.

Grilled beef flank served with garlic and thyme baby potatoes, and a jus.

Confit lamb shoulder medallion, shredded, served with a jus and spice-roasted vegetables.

Ham or porcini croquettes, served in portions of five.

Pimientos de Padron with fleur de sel.

Citrus crème catalane with caramelized sugar.

French toast served with whipped cream, cinnamon sugar and caramel.

Chocolate mousse with olive oil, fleur de sel and lace tuile.

Tortilla de patatas with onions.

Potatoes served with aioli and pimenton salsa bravas.

Galician style octopus with pimenton oil, salsa bravas and aioli.

Crispy cornflake chicken with smoked paprika aioli.

Iberian charcuterie and manchego cheese board with guindillas.

Grilled chorizos served with a herb cream.

Camembert roasted with honey and flaked almonds.

Cheese platter including blue, comté, goat, pavé and manchego.

Grilled beef flank with a rich jus.

Crispy prawns served with herb and citrus Greek yogurt.

Grilled squid with aioli and pimenton oil.

Grilled half duck breast with meat jus.

Tuna tataki marinated in pimenton and honey.

Confit lamb pressé with tarragon mint cream and pickles.

Fried artichokes served with tarragon aioli.

Confit aubergines with tomatoes, basil and sriracha.

Burrata served with spinach pesto and toasted almonds.