Iberian charcuterie and manchego board
La Planche de charcuterie ibérique et manchego
€21
Le Petit San Seb · Toulouse
Iberian charcuterie and manchego cheese board with guindillas.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Iberian meats and Manchego cheese served with pickled peppers.
- Cuisine
- Spanish
Typical ingredients
- iberian charcuterie
- manchego cheese
- guindilla peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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