Poulpe à la Gallega
Le Poulpe à la Gallega
€11
Le Petit San Seb · Toulouse
Galician style octopus with pimenton oil, salsa bravas and aioli.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender boiled octopus seasoned with olive oil, paprika, and served with garlic sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- pimenton oil
- aioli
- salsa bravas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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