Le Poulpe à la Gallega
€11
Le Petit San Seb · Toulouse
Poulpe à la galicienne avec huile au pimenton, salsa bravas et aïoli.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender boiled octopus seasoned with olive oil, paprika, and served with garlic sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- pimenton oil
- aioli
- salsa bravas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?