Pepper and Salt

Greek yogurt topped with seasonal fruits and honey.

Poached eggs with peach, pomegranate, and various seeds on toast.

Scrambled eggs served on toast with guacamole.

Toast with Philadelphia cheese, green salad, tomatoes, and basil pesto.

Chicken prepared with truffle, potato, and herbs.

Pumpkin, carrot, ginger, prawns, and orange.

Seafood mix with cherry tomatoes and fresh herbs.

Oysters served with vinegar, onion, and lemon.

Langoustine served with extra virgin olive oil and lemon.

Tuna with soy sauce, salt, pepper, and olive oil.

Sea bass carpaccio with pomegranate, olive oil, and lemon.

Shrimps in tomato sauce with peppers, chili, garlic, feta, and oregano.

Grilled octopus served with mashed potato and olive oil.

Burrata cheese with cherry tomatoes, basil, and smoked beef speck.

Beef tenderloin with parmigiano, baby arugula, and cherry tomatoes.

Black Angus beef with anchovies, capers, parsley, mustard, egg, oil, and parmesan.

Linguine with mixed seafood, cherry tomatoes, basil, and garlic.

Tagliatelle with prawns, cherry tomato, zucchini, basil, and garlic.

Rigatoni with eggs, beef bacon, and parmesan.

Ravioli with spinach, ricotta, pistachio, sage, and parmesan.

Cappelletti with truffle cream, portobello mushrooms, and Grana Padano.

Orecchiette with salmon, broccoli, whipping cream, and capers.

Gnocchi with four cheeses and spinach.

Risotto with green asparagus, garlic, cheese cream, and parsley.

Risotto with shrimps, zucchini, lime, and cream cheese.

Salmon fillet served with mashed potato, prawns, and mussels.

King fish with mixed seafood, tomatoes, and olives.

Beef fillet with green peppercorn sauce, truffle purée, and oven-baked potatoes.

Duck breast with agrodolce vegetables, berry sauce, and mashed potato.