Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made with a light, airy base of beaten egg whites and chocolate, served warm and risen.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- eggs
- sugar
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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