Nutrition
≈ 1,140 kcal± 25% · per portion of about 350 g
- Protein83 g
- Fat89 g
- Carbohydrates0 g
- of which saturates
- 35 g
- of which sugars
- 0 g
- Fibre
- 1.9 g
- Salt
- 3.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 161%
- Zinc 95%
- Potassium 84%
- Iron 50%
- Vitamin E 43%
- Magnesium 31%
- Vitamin B1 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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LAMB CHOPS: where else to eat it Back to the menu of Pepper and Salt