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Café de Collex

Geneva · International · €€€ · 37 dishes · CHF 5 – CHF 69 · Vegetarian-friendly

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What to order here

STARTERS LES ENTREES

  • Squash

    CHF 19≈ €20.58
    La courge

  • Lobster Toast

    CHF 29≈ €31.41
    Tartine de Homard

    Toasted brioche topped with blue lobster, avocado, red onions and chives.

  • Homemade foie gras

    CHF 24≈ €25.99
    Foie gras maison

  • Escargot with garlic and parsley

    6 pcs CHF 16≈ €17.3312 pcs CHF 28≈ €30.32
    Escargot en Persillade

  • The Platter

    Petite CHF 21≈ €22.74Grande CHF 28≈ €30.32
    La Planchette

  • Dried meat platter

    CHF 26≈ €28.16
    Planchette de viande séchée

seasonal dishes les plats du moment

  • Hunter's hot dog

    CHF 28≈ €30.32
    Hot-dog du chasseur

  • Duck breast

    CHF 39≈ €42.24
    Magret de canard

  • Porcini mushroom risotto

    CHF 38≈ €41.15
    Risotto aux Bolets

  • Mauritius shrimp

    CHF 42≈ €45.48
    Les crevettes de l’île Maurice

    Black tiger shrimp in curry sauce with basmati rice and papadum.

the classics les incontournables

  • Lake perch fillets

    CHF 44≈ €47.65
    Filets de Perches du Léman

    Perch fillets served with fries or salad and tartar or lemon sauce.

  • Cheese Burger

    CHF 26≈ €28.16

  • Double Cheese Burger

    CHF 35≈ €37.90

  • Beef fillet on slate

    200gr CHF 49≈ €53.06300gr CHF 59≈ €63.89400gr CHF 69≈ €74.72
    Filet de Boeuf sur ardoise

    Beef fillet with pepper or mustard sauce, served with fries or rice and vegetables.

  • Chinese Fondue (by reservation)

    CHF 48≈ €51.98
    La Fondue Chinoise (sur rés.)

    Beef fondue served with fries and a selection of sauces.

cheese dishes les mets au fromage

  • Cheese Fondue

    CHF 29≈ €31.41
    La Fondue au Fromage

  • Cheese crust

    CHF 29≈ €31.41
    Croûte au Fromage

    Crust composed of cheese, ham and egg.

  • Malakoffs

    1 pièce CHF 18≈ €19.493 pièces CHF 28≈ €30.32
    Les Malakoffs

    Malakoffs accompanied by charcuterie and salad.

CHILDREN ENFANTS

DESSERTS LES DESSERTS

  • Homemade praline chocolate fondant

    CHF 14≈ €15.16
    FONDANT AU CHOCOLAT PRALINÉ MAISON

    Praline chocolate fondant served with hazelnut ice cream.

  • Tiramisù

    CHF 12≈ €13.00
    TIRAMISÙ au speculoos

  • Pistachio crème brûlée

    CHF 12≈ €13.00
    CRÈME BRÛLÉE À LA PISTACHE

  • Denmark Sundae

    CHF 12≈ €13.00
    Coupe Danemark

  • Iced coffee

    CHF 12≈ €13.00
    Café Glacé

  • Spirited sorbet

    CHF 14≈ €15.16
    Sorbet Arrosé

  • Ice cream scoop

    CHF 5≈ €5.41
    La Boule de Glace

    Assortment of artisanal ice creams: vanilla, coffee, pistachio and hazelnut.

  • Sorbet

    CHF 5≈ €5.41

Sunday menu LA Carte du dimanche

  • Chef's tartare

    CHF 36≈ €38.99
    Tartare du chef

  • Collex coffee entrecote

    CHF 42≈ €45.48
    Entrecote café de collex

  • Piedmontese ravioli

    CHF 28≈ €30.32
    Raviolis à la piémontaise

  • Green salad

    CHF 6≈ €6.50
    Salade Verte

  • Caesar salad

    CHF 16≈ €17.33CHF 28≈ €30.32
    Salade césar

    Romaine lettuce salad, chicken, hard-boiled egg, croutons, parmesan and caesar sauce.

starters entrees

  • Mont d’Or snails

    6 pcs CHF 16≈ €17.3312 pcs CHF 29≈ €31.41
    Escargots du Mont d’Or

  • Italian Platter

    Petite CHF 21≈ €22.74Grande CHF 28≈ €30.32
    La Planchette Italienne

  • Dried meat platter (IGP Valais)

    CHF 26≈ €28.16
    Planchette de viande séchée (IGP Valais)

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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