Le Petit Commerce
Bordeaux · Seafood · €€€€ · 44 dishes · €8 – €75 · Vegetarian-friendly
Opening hours
- Monday10:00–01:00
- Tuesday10:00–01:00
- Wednesday10:00–01:00
- Thursday10:00–01:00
- Friday10:00–01:00
- Saturday10:00–01:00
- Sunday10:00–01:00
What to order here
No dishes match.
Starters LES ENTRÉES Starters
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Seiches du golf de Gascogne à la plancha, persillade
Grilled cuttlefish prepared with garlic and parsley.
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Couteaux grillés
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Soupe de poisson maison, rouille, croutons, emmental
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Saumon fumé maison, gaufre salée
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Ceviche de dorade royale, lait de coco au gingembre
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Foie gras mi-cuit maison et son chutney mangue-ananas, pain toast
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Fricasée de champignons de saison, oeuf parfait, crème de pleurote
Seasonal mushroom fricassee served with a soft egg and mushroom cream.
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Snails with parsley butter
6 €812 €12Escargots au beurre persilléSnails cooked in garlic and parsley butter.
Grilled Fishes LES POISSONS À LA PLANCHA Grilled Fishes
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Dorade royale / Gilthead Seabream Env. 600 g
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Dorade royale / Gilthead Seabream Env. 750 g
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Turbot / Turbot Env. 750 g
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Turbot steak
€26Pavé de turbot -
Assiette de la criée ; trois poissons du jour
A selection of three grilled fish of the day.
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Médaillons de lotte
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Filet de dorade royale
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Filet de bar
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Hake steak
€20Pavé de merlu
Meat LA VIANDE Meat
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Demi-filet de canard (2)
Duck breast served with baby potatoes and pepper sauce.
Veggi LE VEGETAL Veggi
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Légumes de saison rôtis, petit épeautre crème coco-curry
Oysters LES HUITRES N°3 Oysters
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Six oysters from Charente Maritime.
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Nine oysters from Charente Maritime.
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Twelve oysters from Charente Maritime.
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Six oysters from La Petite Canau Médoc.
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Nine oysters from La Petite Canau Médoc.
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Twelve oysters from La Petite Canau Médoc.
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Les assiettes dégustation / Oysters tasting plates x 6
Oyster tasting plate featuring two oysters from each origin.
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Les assiettes dégustation / Oysters tasting plates x 12
Oyster tasting plate featuring four oysters from each origin.
Cold Seafood LES FRUITS DE MER Cold Seafood
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Plateau de fruits de mer ; demi- tourteau, 6 huîtres n°3, langoustines, 4 crevettes roses, bulots
Seafood platter including half a crab, six oysters, langoustines, prawns, and whelks.
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Assiette de la mer ; 3 huîtres n°3, langoustines, 8 crevettes roses, bulots
Seafood plate including three oysters, langoustines, eight prawns, and whelks.
MENU MOUSSAILLON
Desserts DESSERTS Desserts
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L'assiette de fromages; Crèmeux de bourrogne à la truffe d'été, crotin de chèvre, brie de Meaux, comté.
A plate of French cheeses including truffle cream, goat cheese, brie, and comté.
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La crème brûlée à la fève de tonka
Crème brûlée flavoured with tonka bean.
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Riz au lait, caramel beurre salé
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Le fondant chocolat, crème anglaise et chantilly
Chocolate fudge served with custard and whipped cream.
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Les boules de glace
ENTREES
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Saumon fumé maison et gaufre à la salicorne
Alone or the Plancha TAPAS Alone or the Plancha
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.