Le Petit Commerce
Bordeaux · Seafood · €€€€ · 44 dishes · €8 – €75 · Vegetarian-friendly
Opening hours
- Monday10:00–01:00
- Tuesday10:00–01:00
- Wednesday10:00–01:00
- Thursday10:00–01:00
- Friday10:00–01:00
- Saturday10:00–01:00
- Sunday10:00–01:00
What to order here
No dishes match.
LES ENTRÉES Starters
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Grilled cuttlefish prepared with garlic and parsley.
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Grilled razor clams.
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Homemade smoked salmon served with a savoury waffle.
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Seabream ceviche prepared with coconut milk and ginger.
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Seasonal mushroom fricassee served with a soft egg and mushroom cream.
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Escargots au beurre persillé
6 €812 €12Snails cooked in garlic and parsley butter.
LES POISSONS À LA PLANCHA Grilled Fishes
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A steak of turbot.
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Sole entière
€25A whole grilled sole.
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A selection of three grilled fish of the day.
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Monkfish medallions.
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A fillet of gilthead seabream.
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Filet de bar
€23A seabass fillet.
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A hake steak.
LA VIANDE Meat
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Duck breast served with baby potatoes and pepper sauce.
LE VEGETAL Veggi
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Roasted seasonal vegetables served with einkorn and coconut-curry cream.
LES HUITRES N°3 Oysters
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Six oysters from Charente Maritime.
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Nine oysters from Charente Maritime.
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Twelve oysters from Charente Maritime.
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Six oysters from La Petite Canau Médoc.
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Nine oysters from La Petite Canau Médoc.
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Twelve oysters from La Petite Canau Médoc.
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Oyster tasting plate featuring two oysters from each origin.
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Oyster tasting plate featuring four oysters from each origin.
LES FRUITS DE MER Cold Seafood
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Plateau de fruits de mer ; demi- tourteau, 6 huîtres n°3, langoustines, 4 crevettes roses, bulots
€55Seafood platter including half a crab, six oysters, langoustines, prawns, and whelks.
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Seafood plate including three oysters, langoustines, eight prawns, and whelks.
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A whole crab served cold.
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Half a crab served cold.
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Langoustines served cold.
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Shrimps served cold.
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Whelks served cold.
MENU MOUSSAILLON
DESSERTS Desserts
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A plate of French cheeses including truffle cream, goat cheese, brie, and comté.
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Crème brûlée flavoured with tonka bean.
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A lemon and meringue tartlet.
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Rice pudding served with salted-butter caramel.
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Chocolate fudge served with custard and whipped cream.
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Scoops of ice cream.
ENTREES
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Homemade smoked salmon served with a samphire waffle.
TAPAS Alone or the Plancha
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Grilled mussels.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.