Nutrition
≈ 450 kcalper portion of about 350 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fish typically prepared by grilling or pan-searing.
- Cuisine
- French
Typical ingredients
- sole
- butter
- lemon
- parsley
General information about this dish, not provided by the venue.
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