Nutrition
≈ 450 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish soup served with rouille, a spicy garlic mayonnaise, croutons, and cheese.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- assorted fish
- tomato
- garlic
- olive oil
- bread
- rouille
- emmental
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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