Nutrition
≈ 400 kcalper portion of about 450 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels that are quickly seared on a flat metal griddle to lock in their juices.
- Cuisine
- French
Typical ingredients
- mussels
- garlic
- parsley
- olive oil
- white wine
General information about this dish, not provided by the venue.
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Moules à la plancha: where else to eat it Back to the menu of Le Petit Commerce