Légumes de saison rôtis, petit épeautre crème coco-curry
€19
Le Petit Commerce · Bordeaux
Roasted seasonal vegetables served with einkorn and coconut-curry cream.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein10%
- Fat49%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted seasonal vegetables served with einkorn wheat and a coconut-curry cream sauce.
- Cuisine
- French
Typical ingredients
- seasonal vegetables
- einkorn
- coconut milk
- curry
General information about this dish, not provided by the venue.
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