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Escargots au beurre persillé

Escargots au beurre persillé

6 €812 €12

Le Petit Commerce · Bordeaux

Snails cooked in garlic and parsley butter.

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein17%
    17%
  • Fat76%
    76%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Land snails cooked in a rich sauce made of butter, minced garlic, and fresh parsley.

Cuisine
French

Typical ingredients

  • snails
  • butter
  • garlic
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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