Riz au lait, caramel beurre salé
€9
Le Petit Commerce · Bordeaux
Rice pudding served with salted-butter caramel.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein8%
- Fat32%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made by simmering rice in milk, served with a rich sauce of caramel and salted butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- rice
- milk
- sugar
- salted butter
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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