Le fondant chocolat, crème anglaise et chantilly
€9
Le Petit Commerce · Bordeaux
Chocolate fudge served with custard and whipped cream.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served alongside vanilla custard and whipped cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- flour
- milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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