Seiches du golf de Gascogne à la plancha, persillade
€12
Le Petit Commerce · Bordeaux
Grilled cuttlefish prepared with garlic and parsley.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein51%
- Fat41%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cuttlefish grilled on a flat metal plate and seasoned with a mixture of garlic and parsley.
- Cuisine
- French
- Origin
- Gascony
Typical ingredients
- cuttlefish
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue.
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