Ceviche de dorade royale, lait de coco au gingembre
€12
Le Petit Commerce · Bordeaux
Seabream ceviche prepared with coconut milk and ginger.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw seabream marinated in citrus juices and served in a creamy coconut milk base infused with ginger.
- Cuisine
- Fusion
Typical ingredients
- gilthead seabream
- coconut milk
- ginger
- lime
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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