Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with a tangy lemon curd and topped with toasted meringue.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lemon juice
- butter
- eggs
- sugar
- pastry dough
- meringue
General information about this dish, not provided by the venue.
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La tartelette au citron: where else to eat it Back to the menu of Le Petit Commerce