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Lemon tartlet

Lemon tartlet: what it is and where to eat it

Tartelette au citron

A small pastry crust filled with a tangy lemon curd and topped with toasted Italian meringue and citrus zest.

7 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • lemon juice
  • sugar
  • eggs
  • butter
  • pastry dough
  • meringue
  • lemon zest

Where to eat it

Bordeaux

Strasbourg

Paris

Lucerne

Dublin

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.