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Secrets de Table

Strasbourg · French · € · 56 dishes · €1.30 – €19.10 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday08:30–18:00
  • Tuesday08:30–18:00
  • Wednesday08:30–18:00
  • Thursday08:30–18:00
  • Friday08:30–18:00
  • Saturday08:30–18:00
  • SundayClosed

What to order here

Salads Salades

Desserts

Viennoiseries

Sandwiches Sandwichs

  • White ham and comté

    €5.20
    Jambon blanc, comté

    Traditional baguette with white ham, comté and batavia lettuce with butter.

  • Chicken triangle

    €5.80
    Triangle au poulet

  • Vegetarian triangle

    €5.80
    Triangle végétarien

  • Club Caesar

    €7.60
    Club César

  • Poultry

    €5.90
    Volaille

  • Tuna

    €5.90
    Thon

    Traditional baguette with tuna, mayonnaise and dried tomato flakes.

  • Mauricette Black Forest

    €4.70
    Mauricette Forêt-Noire

  • Mauricette poultry

    €4.70
    Mauricette volaille

  • Mauricette ham and comté

    €4.70
    Mauricette jambon comté

    Pretzel with white ham, comté and batavia lettuce with butter.

  • Mauricette cheese

    €4.70
    Mauricette fromage

    Pretzel with Brie, honey, hazelnuts, butter and batavia lettuce.

  • Mauricette tuna

    €4.70
    Mauricette thon

    Pretzel with tuna mayonnaise and dried tomatoes.

Tartines

  • Spinach

    €7.40
    Epinards

    Spinach with béchamel with bleu d'Auvergne, feta AOP, walnuts and hazelnuts.

  • Niçoise

    €7.40

  • Chicken and pepper tapenade

    €7.90
    Poulet et tapenade de poivrons

    Marinated eggplants and peppers with parmesan and pepper tapenade.

  • Speck and St-Nectaire

    €7.90
    Speck et St-Nectaire

    Speck and St-Nectaire with spinach shoots, crème fraîche and walnuts.

  • Salmon tartare

    €8.90
    Tartare de saumon

    Raw salmon tartare with lemon olive oil and soy sauce.

  • Flam’s gratinée

    €7.40

    Gratinated flamiche with quark, cream, nutmeg, bacon bits, onions and emmental.

  • Flam’s

    €6.90

    Flamiche with quark, cream, nutmeg, bacon bits and onions.

Meal trays Plateaux-repas

  • VEGETARIAN

    €17.50
    VEGETARIEN

    Menu including pea and feta starter, coconut quinoa main dish and fruit dessert.

  • SWING

    €17.50

    Menu including quinoa and butternut starter, Caesar salad and chocolate tartlet.

  • RAGTIME

    €17.50

    Menu including beetroot and egg starter, chicken Chinese noodles and panna cotta.

  • BOOGIE

    €19.10

    Menu including fig and bleu starter, crozets salad and panna cotta.

  • BE BOP

    €17.50

    Menu including lentils and cod starter, wheat and salmon main dish, and quark with speculoos.

Menu

Soups Soupes

  • Soup (autumn/winter)

    €5.50
    Soupe (automne/hiver)

    Homemade soups with varying recipes.

    30cl

Quiche

  • Quiche lorraine

    €5.60

    Quiche lorraine with cream, egg, bacon bits and emmental.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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