Spinach
Epinards
€7.40
Secrets de Table · Strasbourg
Spinach with béchamel with bleu d'Auvergne, feta AOP, walnuts and hazelnuts.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat70%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tartine featuring spinach in a creamy béchamel sauce, topped with blue cheese, feta, and nuts.
- Cuisine
- French
Typical ingredients
- spinach
- béchamel sauce
- bleu d'Auvergne
- feta AOP
- walnuts
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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