Peas, broad beans and feta AOP
Petits pois, fèves et feta AOP
€5.90
Secrets de Table · Strasbourg
Salad of peas, broad beans and feta AOP with arugula, olive oil and balsamic vinegar.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein12%
- Fat65%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of green peas, broad beans, and feta cheese served on a bed of arugula.
- Cuisine
- French
Typical ingredients
- peas
- broad beans
- feta cheese
- arugula
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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