BE BOP

€17.50

Secrets de Table · Strasbourg

Menu including lentils and cod starter, wheat and salmon main dish, and quark with speculoos.

Nutrition

≈ 900 kcalper portion of about 650 g

Protein22%
22%
Fat40%
40%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A balanced meal featuring lentils with cod, a wheat and salmon main, and a speculoos dessert.

Typical ingredients

lentils
cod
wheat
salmon
quark
speculoos

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

1984

Dates from: 1984

Sources: Wikidata (CC0) ·

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