BE BOP
€17.50
Secrets de Table · Strasbourg
Menu comprenant entrée de lentilles et cabillaud, plat de blé et saumon, et fromage blanc aux spéculos.
Nutrition
≈ 900 kcalper portion of about 650 g
- Protein22%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A balanced meal featuring lentils with cod, a wheat and salmon main, and a speculoos dessert.
Typical ingredients
- lentils
- cod
- wheat
- salmon
- quark
- speculoos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
1984
- Dates from
- 1984
Sources: Wikidata (CC0) ·
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