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L'Escargot

Paris · Historic venue · since 1832 · French · €€€€ · 40 dishes · €9 – €105 · Vegetarian-friendly

L'Escargot
© Thomon · CC BY-SA 4.0 · Wikimedia Commons

Directions Call Book a table
Opening hours
  • Monday09:00–02:00
  • Tuesday09:00–02:00
  • Wednesday09:00–02:00
  • Thursday09:00–02:00
  • Friday09:00–02:00
  • Saturday09:00–02:00
  • Sunday09:00–02:00

What to order here

OUR SNAIL COLLECTION NOTRE COLLECTION D'ESCARGOTS

  • Traditional

    €15
    TRADITION
    6 pièces

  • Brie & Walnuts

    6 pièces €1512 pièces €30
    BRIE & NOIX

  • FOIE GRAS

    €21
    6 pièces

  • Espelette Pepper

    6 pièces €1512 pièces €30
    PIMENT D'ESPELETTE

  • Black Truffle

    6 pièces €2112 pièces €42
    TRUFFE NOIRE

  • Assortment

    6 pièces €2112 pièces €42
    ASSORTIMENT

  • Tasting Platter

    €95
    PLATEAU DÉGUSTATION

    Platter of thirty-six pieces composed of five different recipes to share.

    36 pièces

STARTERS ENTRÉES

MAIN COURSES PLATS

  • Beef tartare

    €24
    Tartare de boeuf

    Beef tartare with Espelette pepper served with homemade fries.

  • Pike quenelles

    €24
    Quenelles de brochet

    Pike quenelles served with a lobster coulis and pilaf rice.

  • Yellow chicken supreme

    €29
    Suprême de poulet jaune

  • Veal liver with parsley

    €28
    Foie de veau en persillade

    Veal liver with parsley accompanied by green vegetables.

  • Normandy sirloin flank

    €32
    Bavette d'aloyau Normande

    Normandy sirloin flank served with an shallot fondue and Pont-Neuf potatoes.

  • Beef Stroganoff

    €28
    Le boeuf Stroganoff

    Beef Stroganoff prepared with a creamy paprika and mushroom sauce.

  • South-West IGP duck leg

    €29
    Cuisse de canard IGP Sud-Ouest

    South-West IGP duck leg served with grenenaise potatoes.

  • Milanese cauliflower

    €20
    Chou-fleur à la milanaise

    Milanese cauliflower with a tomato coulis and spices.

  • Beef fillet Rossini style

    €38
    Filet de boeuf façon Rossini

  • Beautiful rib of beef for two

    €105
    Belle Côte de boeuf pour deux

    Rib of beef for two accompanied by homemade fries and salad.

  • Salmon Koulibiac

    €38
    Koulibiac de saumon

  • Beautiful sole meunière style

    €72
    La belle sole façon meunière

    Sole meunière style served with purée and lemon.

  • Seared scallops

    €36
    Saint Jacques snackées

    Seared scallops with a leek fondue and a truffle jus.

  • Lamb shoulder with a spoon

    €92
    Épaule d'agneau à la cuillère

    Lamb shoulder served with fries and a sauce to share.

DESSERTS

  • Chocolate tart

    €15
    Tarte au chocolat

  • Crêpe Suzette

    €18

    Flambéed Crêpe Suzette.

  • The beautiful Charlotte

    €12
    La belle Charlotte

    Charlotte with a spiced pear insert.

  • Crème brûlée

    €13

    Classic Bourbon vanilla crème brûlée.

  • Paris-Brest

    €15

    Paris-Brest with a praline heart and hazelnuts.

  • Lemon tartlet

    €12
    Tartelette au citron

    Lemon tartlet with Italian meringue and candied zest.

  • Tatin style apple

    €13
    Pomme façon Tatin

  • Assortment of ice creams and sorbets

    €9
    Assortiment de glaces et sorbets

    Assortment of two scoops of ice creams and sorbets of the moment.

    2 boules

  • Sorbets - alcohol

    €14
    Les sorbets - alcool

    Alcoholic sorbets: lemon-vodka, apple-calvados, pear-Williams pear or raspberry-wild raspberry.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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