South-West IGP duck leg
Cuisse de canard IGP Sud-Ouest
€29
L'Escargot · Paris
South-West IGP duck leg served with grenenaise potatoes.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg that has been slow-cooked, often confit style, until tender. It is served with a traditional potato preparation.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- duck leg
- potatoes
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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