Seared scallops
Saint Jacques snackées
€36
L'Escargot · Paris
Seared scallops with a leek fondue and a truffle jus.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops quickly cooked in a pan, served with leeks and truffle-infused liquid.
- Cuisine
- French
Typical ingredients
- scallops
- leeks
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Seared scallops: where else to eat it Back to the menu of L'Escargot