Saint Jacques snackées
€36
L'Escargot · Paris
Saint-Jacques snackées avec une fondue de poireaux et un jus de truffe.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops quickly cooked in a pan, served with leeks and truffle-infused liquid.
- Cuisine
- French
Typical ingredients
- scallops
- leeks
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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