Lemon tartlet
Tartelette au citron
€12
L'Escargot · Paris
Lemon tartlet with Italian meringue and candied zest.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with a tangy lemon curd and topped with toasted Italian meringue and citrus zest.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lemon juice
- sugar
- eggs
- butter
- pastry dough
- meringue
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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