Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partially cooked duck liver served with a sweet and tangy fruit chutney and toasted bread.
- Cuisine
- French
Typical ingredients
- foie gras
- mango
- pineapple
- bread
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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