Nutrition
≈ 300 kcalper portion of about 300 g
- Protein57%
- Fat40%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of monkfish tail, known for its firm texture, typically grilled or pan-seared.
- Cuisine
- French
Typical ingredients
- monkfish
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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