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Vuela Tapas & Cocktail

Seville · Spanish · €€€€ · 17 dishes · €4.80 – €24

Directions Call Book a table
Opening hours
  • Monday12:00–16:00, 20:00–23:00
  • Tuesday12:00–16:00, 20:00–23:00
  • Wednesday12:00–16:00, 20:00–23:00
  • Thursday12:00–16:00, 20:00–23:00
  • Friday12:00–16:00, 20:00–23:00
  • Saturday12:00–16:00, 20:00–23:00
  • Sunday12:00–16:00

What to order here

APPETIZERS

STARTERS

  • Burrata Salad

    €12.50

    Burrata served with seasonal salmorejo.

  • Russian Salad and oven Prawn

    €9.50

    Russian salad and oven-baked prawns with dill and citrus.

  • Smoked Sardines toasts

    €7.50

    Smoked sardines served on toast with glazed vegetables.

  • Iberian Bacon Brioche

    €7.50

    Iberian bacon in a brioche with caramelized onions and romesco sauce.

  • Cod cubes

    €13

    Starch-coated cod cubes served with black garlic ali-oli.

  • Tuna Tataki

    €14

    Tuna tataki served with curly fennel and lime gel.

FISH

  • Confit Cod

    €17

    Confit cod with green curry, quinoa, and mandarin.

  • Crunchy Octopus

    €24

    Crispy octopus served with mashed potatoes and yellow chili.

  • Croaker

    €18.50

    Croaker served with celeriac puree and Iberian bacon.

MEAT

  • Low Temperature Chicken

    €16.50

    Chicken cooked at low temperature with mushroom wheat risotto.

  • Duck Breast

    €17.50
    200g

  • Iberian Pork

    €19

    Iberian pork served on sweet potato cream.

    200g

DESSERTS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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